Flank steak roasted with butter and garlic

05 Servings | Preparation time: 35 minutes

Simple and very tasty recipe!

Your ingredient list

• 850 g of flank steak without the fat

• salt to taste

• pepper to taste

• 2 garlic cloves

• 2 tablespoons of butter

Let's start:

1. In a bowl, place the flank steak and season with salt and pepper. Reserve.

2. In a pot, mix the garlic with the butter at room temperature.

3. Place the flank steak on a platter and brush with butter.

4. Bake in preheated oven at 200°C for 20 minutes.

Photo: Google

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